Grilled Thai Pork Tenderloin with Soba Noodle Salad. Thai-Spiced Pork Tenderloin with Orange Curry Sauce... Long name, amazing recipe! Aug 19, 2015 - This Pin was discovered by emily bites. This juicy and tender meat recipe is enhanced with tremendous flavors. Allrecipes is part of the Meredith Food Group. The Ingredients. Definitely a keeper. This should get your tenderloin to 145 degrees. Very tasty and complex. OMG so good. Paired it with cooconuct rice and a vegetarian green curry dish... mmm! I didn't have fresh ginger or cilantro so I added dried cilantro and ginger instead to taste. Sauce is good over rice too. 6. I used a chili-garlic sauce in place of the red pepper flakes (but still added some garlic too!) Thai pork tenderloin is a savory roasted meat marinated with perfect seasonings. May 27, 2016 - This Pin was discovered by Kay Stevens. Discover (and save!) Only thing I did differently was thicken the sauce with a little bit of a cornstarch slurry. This Grilled Thai Pork Tenderloin with Coconut Lime Peanut Sauce is packed with delicious flavors and is perfect served with coconut jasmine rice and an easy cucumber salad for dinner. Either way, be sure to let your pork … Asian house red curry spice paste (see image below) 1 large pork loin sliced in 1/2 inch thick medallion . Line a baking sheet with aluminum foil. Awesome! Sear the pork tenderloin on all sides. … Recipe Author: Amy at House of Nash Eats Get the recipe. Whisk together the orange juice, soy sauce, hot pepper sauce, cilantro, garlic, brown sugar, peanut butter, and ginger root in a bowl. ), and this pork tenderloin recipe uses fish sauce, a main ingredient in many Thai dishes. Place marinade into the same skillet and bring to a simmer. Really enjoyed everything about this recipe. Don’t be put off by the way fish sauce smells (we’ll warn you now – it’s potent!). The combination of the sauce ingredients is perfect and we could almost taste a hint of everything. Thai cuisine is full of contrasts, not only in flavors but also in presentation, colors and textures. I could not resist cooking the tenderloin on a charcoal grill and see how it turns out. You saved Thai Quivering Tenderloins to your. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Congrats! Total Carbohydrate Grill or broil pork, … Total Time: 2 hrs 35 mins. Return to skillet and cook until the meat is no longer pink. https://www.ketomealsandrecipes.com/recipe/thai-styled-pork-tenderloin 1/4 cup of soy sauce. Perhaps the brand I used was too strong? Marinate in refrigerator at least 1 hour and up to 8 hours or overnight. In a ziplock bag, combine wine, soy sauce, pepper flakes, ginger, garlic, fish sauce, lime juice and brown sugar. Notes on slow cooker Thai pork: I use a boneless pork loin here, but you could substitute pork tenderloin. This Thai Peanut Pork Tenderloin is the tastiest way to shake things up. Lie the tenderloins in a glass baking dish; pour the orange juice mixture over the tenderloins. This Thai-inspired dish is simple enough to cook for a weeknight, yet elegant enough to serve for a dinner party. Very good! Spicy Thai Pork Tenderloin Salad Yield: 6 to 8 servings For the marinade and dressing: 1 1/2 pounds boneless pork tenderloin (usually 2 tenderloins) 2/3 cup thinly sliced shallots (about 4 shallots) 2/3 cup chopped cilantro leaves and tender stems 5 tablespoons light brown sugar 6 garlic cloves, grated 5 tablespoons soy sauce Pork Tenderloin More information This Thai Peanut Pork Tenderloin is marinated and roasted in the oven, then topped off with a slightly sweet, slightly spicy sauce. Meal Planning Remove from skillet and place on cutting board. Light a large chimney starter filled with … your own Pins on Pinterest Serve meat and sauce over steamed jasmine rice. Heat oil in skillet. It’s easier to not guess, and accidently overcook your tenderloin. Brown tenderloin pieces on all sides. Place the pork tenderloin in the marinade. If desired thicken sauce with a mixture of cornstarch and cold water. Place in refrigerator for 1/2 hour, turning occasionally. Transfer the tenderloins to the foil-lined baking sheet, reserving the marinade. 7. Skip to content. Yield: 4. Food and Drinks. Your daily values may be higher or lower depending on your calorie needs. This delicious recipe consists of pork, cilantro, oyster sauce, ginger, lime juice, brown sugar, fish sauce, garlic, siracha hot sauce and white wine. While simmering, cut tenderloin into 1 inch slices. Cancel Print. Finished off in the oven, this dish … While the pork cooks, combine the reserve marinade and chicken stock in a saucepan. Northern Thai Burmese Curry (Kaeng Hunglay) Kaeng Hunglay, or Kaeng Hung Leh, is a northern Thailand-style sour and sweet curried stew made with pork belly or other fatty pork meat that is quite different from the well known green, yellow, and red Thai curries. Pad Thai is a flavorful dish of stir-fried pork, carrots, bean sprouts and green onion over a bed of rice noodles and coated with a spicy peanut butter sauce. Use this as a filling for a flour tortilla burrito topping with shredded cabbage and carrots and fold up burrito style. 1/4 cup of vegetable oil. – Once ready to cook. I will also increase the sauce which I thickened just slightly with a little corn starch probably will double it. Pour lime mint sauce over the pork and roast pork in the oven uncovered for 30 minutes, remove pan from oven, and cover and roast for an additional 20 minutes. Add comma separated list of ingredients to exclude from recipe. Pork tenderloin gets a flavorful Thai-inspired twist. Ah, Bangkok—The world’s most visited city! Learn how to make Pork Tenderloin Thai Curry. Cut the tenderloins into 1/4-inch slices; spoon the sauce over the sliced pork to serve. All these ingredients will provide tons of flavors to your beloved meat. https://www.hwcmagazine.com/recipe/thai-sweet-chili-pork-tenderloin Bring to a boil. In a ziplock bag, combine wine, soy sauce, pepper flakes, ginger, garlic, fish sauce, lime juice and brown sugar. – Marinate the pork tenderloin in salt,pepper,sugar and bouillon powder for overnight or at least 4 hours. Resting Time: 20 mins. Very Good!!! I did, and it was fabulous. 8. Cook until the pork is no longer pink in the center, 30 to 35 minutes. Hmmm...everyone else that reviewed thought this was really good except for me and my family. Preheat an oven to 375 degrees F (190 degrees C). Amount is based on available nutrient data. Thai Sweet Chili Pork Tenderloin Meal Prep. Light the grill or heat the broiler and arrange a rack at least 4 inches from the heat. Very very good. Don't forget to keep the marinade to simmer in pot and add as sauce when serving. 202 calories; protein 25.4g; carbohydrates 10.1g; fat 6.5g; cholesterol 65.5mg; sodium 437.9mg. I will make this again! MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. For a one pound tenderloin about 10 minutes under the broiler is all you need. Culinary worthy!! Place the pork tenderloin in the marinade. Since meat temps … Remove meat from marinade, reserving marinade. I had some leftover pork from a dinner two days ago so I heated the leftover marinade shredded the leftover pork and added it to the marinade warming briefly. THAI PEANUT PORK TENDERLOIN — Pork tenderloin is pan-seared, then finished off in the oven and glazed with a flavorful Thai peanut sauce. Information is not currently available for this nutrient. Nutrient information is not available for all ingredients. Ended up making this again tonight (2 nights in a row) but with chicken - great either way! juice of 1 lime. Place in refrigerator for 1/2 hour, turning occasionally. Thanks!! I used this recipe on chicken breast and it turned out GREAT! This Asian style tenderloin takes very little time to prepare, but looks and tastes like a lot of work went into it. Cut tenderloin in half lengthwise. You won’t have to spend $1500 or more on airfare to get a taste of authentic Thai cuisine though. Jan 8, 2014 - Thai pork tenderloin is a roasted meat seasoned with flavorful spices. We're all about pickling, and this Thai-inspired feast is full of flavor. Remove meat from marinade, reserving marinade. Over medium – high heat, add 1 tbsp oil to the pan. Prep time includes marinating time. The National Pork Board recommends cooking pork tenderloin to an internal temperature of 145 degrees F for a medium-rare cook. I've never written a review before but I search and research this recipe over and over. INGREDIENTS FOR THAI PORK TENDERLOIN; Coconut oil or avocado oil 2 TBS; Pork tenderloin 600 g/21 oz; Baby spinach 100 g/3.5 oz; 2 spring onions; Oyster sauce 2 TBS; Coconut aminos or soy sauce 2 TBS; Salt to taste; Pepper to taste; Pinch of powdered garlic or 1 small clove crushed; Pinch of powdered ginger or grated fresh ginger; Pinch of dried chili Served with steamed rice and green beans and the sauce is awesome on everything. For a Charcoal grill: Open the bottom grill vents completely. I served it with coconut rice which really rounded up the whole thing! Discover (and save!) Ingredients: 3 garlic cloves halved. But to be sure, investing in an instant read thermometer is a great way to make sure this Asian pork tenderloin comes out juicy and delicious. Pork Tenderloin More information Thai Peanut Pork Tenderloin: Pork tenderloin is pan-seared, then finished off in the oven and glazed with a flavorful Thai peanut sauce. Info. It adds a unique character and flavor to this pork tenderloin that you just can’t replicate with other ingredients. Go to Main Navigation Epicurious Follow Epicurious! Whisk together the orange juice, soy sauce, hot pepper sauce, cilantro, garlic, brown sugar, peanut butter, and ginger root in a bowl. https://www.yummly.com/recipes/thai-pork-tenderloin-coconut-milk This Thai Peanut Pork Tenderloin is marinated … Put the pork in the 200 Celsius preheated oven for 30 minutes then took the pork out and strain all the excess juice on the frying pan.Then return the pork back in the oven to cook for further 45 minutes. If cooking on grill: Heat grill so that burners or coals are at high heat on one half of grill, leaving the … Lie the tenderloins in a glass baking dish; pour the orange juice mixture over the tenderloins. 4 %. Percent Daily Values are based on a 2,000 calorie diet. In that case, I think you may want to shred the pork after it cooks rather than trying to cut it in chunks. Allow to boil 2 minutes; reduce heat to low and simmer 5 to 7 minutes. We only used one tenderloin but kept the same measurements for sauce. If you need a good recipe for Asian pork, My Thai style pork loin brings you such contrast. The recipe as is serves two, but doubles well if you are serving more people. My husband loved this!! 1 tsp of sesame oil. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Thai Style Pork Loin with Peanut Sauce brings together a multitude of flavors. About this Thai Chili Sauce recipe: Thai pork tenderloin. I only marinated for about 2 hours but will do overnight next time - definitely will be making this again! I’m so excited to finally share this Pork Pad Thai … Tender, flavorful and smoky, with caramelized surface. The sauce over the sliced pork is divine! I used boneless skinless chicken breast and thigh meat (what I had on hand) and I also added sliced orange and red sweet peppers to add some color and crunch and then served everything over thin noodles YUM. Jump to Recipe Print Recipe. Cook Time: 35 mins. I always make extra marinade for extra sauce. 1 inch cube ginger peeled and diced. 12 g None of us liked it very much with the main complaint being that you could taste the peanut butter too much. We had guests for dinner and everyone raved! your own Pins on Pinterest Pork Pad Thai. Thai cuisine is delicious (and popular! Tips for Grilled Thai Pork Tenderloin. Another keeper! This is the very best pork tenderloin recipe I have ever tried. Remove pork from the sautee pan, and place pork into an oven safe pan. The perfect balance of citrus cilantro garlic and ginger!!! Garnish with red pepper, cilantro, green onions and lime wedges. A pan seared, marinaded pork loin is infused with Asian flavor from the inside out. Not sure but it basically tasted like spiced up peanut butter that was heated and poured over pork. The contrast that is present in Thai food is what makes me love it so much. August 28, 2014 | 30 Minute Meals. https://tastykitchen.com/recipes/main-courses/thai-grilled-pork-tenderloin If you can, definitely grill the meat. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Prep Time: 2 hrs. I’ve seen Thai Pork also being called Thai BBQ pork. This grilled thai pork tenderloin is so easy, super … I serve with chili-garlic paste on the side. Step 1. Skip going out to eat and make this Pork Pad Thai at home for a veggie and protein filled delicious dinner that comes together in just 30 minutes! FABULOUS! I'd recommend that you double the marinade because the sauce is so good you'll want more!----UPDATE 6.17.13------Here's another reason to make enough for leftovers. Add comma separated list of ingredients to include in recipe. Let MPOF be your travel guide and local food expert, with this Thai sweet chili pork tenderloin meal prep recipe! Sep 6, 2014 - Thai Peanut Pork Tenderloin. this link is to an external site that may or may not meet accessibility guidelines. Mixture of cornstarch and cold water but with chicken - great either way, sure. This link is to an external site that may or may not meet accessibility guidelines... everyone else reviewed! Pins on Pinterest Thai style pork loin sliced in 1/2 inch thick.... Shred the pork after it cooks rather than trying to cut it in.., but doubles well if you are following a medically restrictive diet, please consult your or! You could taste the Peanut butter that was heated and poured over pork dish is simple enough to for... 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